Hamburger Goulash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Hamburger Goulash

1. Lean ground beef - 1 pound
2. Potatoes, peeled and cubed - 4
3. Sliced onion - ¼ cup
4. Frozen corn kernels - 1 ½ cups
5. Cut green beans, drained - 1 (15 ounce) can
6. Elbow macaroni - 1 cup
7. Salt - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Tomato sauce - 2 (8 ounce) cans
10. Worcestershire sauce (Optional) - 2 teaspoons
11. Garlic salt - 1 teaspoon
12. Dried basil - ½ teaspoon

How to cook deliciously - Hamburger Goulash

1. Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Stage

Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

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