Name: Grandpa Nick's Georgia Shashlik
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lemon - 1 medium; Red wine - 2 cups; Red onion, cut into chunks - ½ large; Garlic, chopped, or more to taste - 6 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Lamb, cut into 1-inch pieces - 2 ½ pounds; Skewers, as needed - 2 ½ pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandpa Nick's Georgia Shashlik

1. Lemon - 1 medium

2. Red wine - 2 cups

3. Red onion, cut into chunks - ½ large

4. Garlic, chopped, or more to taste - 6 cloves

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Lamb, cut into 1-inch pieces - 2 ½ pounds

8. Skewers, as needed - 2 ½ pounds

How to cook deliciously - Grandpa Nick's Georgia Shashlik

1. Stage

Cut lemon in half and juice. Cut 2 rinds into chunks.

2. Stage

Place lemon juice and rinds into a large glass or ceramic bowl with red wine, onion, garlic, salt, and pepper; mix well. Add lamb and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or up to 18 hours.

3. Stage

Remove lamb from the marinade and shake off excess. Discard the remaining marinade. Thread lamb on to skewers.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

5. Stage

Cook skewers, turning occasionally, on the preheated grill until an instant-read thermometer inserted into the center of the meat reads at least 130 degrees F (60 degrees C) for medium, about 15 minutes.