Name: Grandpa Nick's Georgia Shashlik
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lemon - 1 medium; Red wine - 2 cups; Red onion, cut into chunks - ½ large; Garlic, chopped, or more to taste - 6 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Lamb, cut into 1-inch pieces - 2 ½ pounds; Skewers, as needed - 2 ½ pounds

Ingredients for - Grandpa Nick's Georgia Shashlik

1. Lemon 1 medium

2. Red wine 2 cups

3. Red onion, cut into chunks ½ large

4. Garlic, chopped, or more to taste 6 cloves

5. Salt 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Lamb, cut into 1-inch pieces 2 ½ pounds

8. Skewers, as needed 2 ½ pounds

How to cook deliciously - Grandpa Nick's Georgia Shashlik

1 . Stage

Cut lemon in half and juice. Cut 2 rinds into chunks.

2 . Stage

Place lemon juice and rinds into a large glass or ceramic bowl with red wine, onion, garlic, salt, and pepper; mix well. Add lamb and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or up to 18 hours.

3 . Stage

Remove lamb from the marinade and shake off excess. Discard the remaining marinade. Thread lamb on to skewers.

4 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

5 . Stage

Cook skewers, turning occasionally, on the preheated grill until an instant-read thermometer inserted into the center of the meat reads at least 130 degrees F (60 degrees C) for medium, about 15 minutes.