Name: Whey Protein Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Vanilla-flavored whey protein powder - 1 ¼ cups; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, softened - 1 cup; White sugar - ¾ cup; Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - 6 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2 large; Chocolate chips - 1 (10 ounce) bag; Chopped walnuts (Optional) - 1 cup

Ingredients for - Whey Protein Chocolate Chip Cookies

1. Vanilla-flavored whey protein powder 1 ¼ cups

2. Whole wheat flour 1 cup

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Unsalted butter, softened 1 cup

6. White sugar ¾ cup

7. Sucralose and brown sugar blend (such as Splenda® brown sugar blend) 6 tablespoons

8. Vanilla extract 1 teaspoon

9. Eggs 2 large

10. Chocolate chips 1 (10 ounce) bag

11. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Whey Protein Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.

3 . Stage

Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.

4 . Stage

Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.