Name: Mango Cilantro Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: White wine vinegar - 3 tablespoons; Canola oil - 2 tablespoons; Honey - 2 tablespoons; Mayonnaise - 2 tablespoons; Celery seed (Optional) - ½ teaspoon; Poppy seeds (Optional) - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Finely shredded cabbage - 1 (10 ounce) package; Firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces - 1; Chopped cilantro - ⅓ cup; Green onions, chopped - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mango Cilantro Slaw

1. White wine vinegar - 3 tablespoons

2. Canola oil - 2 tablespoons

3. Honey - 2 tablespoons

4. Mayonnaise - 2 tablespoons

5. Celery seed (Optional) - ½ teaspoon

6. Poppy seeds (Optional) - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Finely shredded cabbage - 1 (10 ounce) package

10. Firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces - 1

11. Chopped cilantro - ⅓ cup

12. Green onions, chopped - 3

How to cook deliciously - Mango Cilantro Slaw

1. Stage

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.