Name: Reuben Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Mayonnaise - ¾ cup; Ketchup - ¼ cup; Sour cream - 2 tablespoons; Sweet pickle relish - 1 tablespoon; Minced red onion - ½ tablespoon; Dijon mustard - 1 teaspoon; Garlic salt - ¼ teaspoon; Tortilla chips - 1 (11 ounce) package; Garlic salt - ¼ teaspoon; Shredded Swiss cheese - 2 cups; Shredded Cheddar cheese - 1 cup; Dried dill weed - ½ teaspoon; Shredded cooked corned beef brisket - 2 cups; Bavarian-style sauerkraut with caraway seeds, drained - 1 cup

Ingredients for - Reuben Nachos

1. Mayonnaise ¾ cup

2. Ketchup ¼ cup

3. Sour cream 2 tablespoons

4. Sweet pickle relish 1 tablespoon

5. Minced red onion ½ tablespoon

6. Dijon mustard 1 teaspoon

7. Garlic salt ¼ teaspoon

8. Tortilla chips 1 (11 ounce) package

9. Garlic salt ¼ teaspoon

10. Shredded Swiss cheese 2 cups

11. Shredded Cheddar cheese 1 cup

12. Dried dill weed ½ teaspoon

13. Shredded cooked corned beef brisket 2 cups

14. Bavarian-style sauerkraut with caraway seeds, drained 1 cup

How to cook deliciously - Reuben Nachos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

3 . Stage

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

4 . Stage

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.