Reuben Nachos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Reuben Nachos

1. Mayonnaise - ¾ cup
2. Ketchup - ¼ cup
3. Sour cream - 2 tablespoons
4. Sweet pickle relish - 1 tablespoon
5. Minced red onion - ½ tablespoon
6. Dijon mustard - 1 teaspoon
7. Garlic salt - ¼ teaspoon
8. Tortilla chips - 1 (11 ounce) package
9. Garlic salt - ¼ teaspoon
10. Shredded Swiss cheese - 2 cups
11. Shredded Cheddar cheese - 1 cup
12. Dried dill weed - ½ teaspoon
13. Shredded cooked corned beef brisket - 2 cups
14. Bavarian-style sauerkraut with caraway seeds, drained - 1 cup

How to cook deliciously - Reuben Nachos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

3. Stage

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

4. Stage

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.