Recipe information
Ingredients for - Reuben Nachos
13. Shredded cooked corned beef brisket - 2 cups
14. Bavarian-style sauerkraut with caraway seeds, drained - 1 cup
How to cook deliciously - Reuben Nachos
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
3. Stage
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
4. Stage
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Stage
Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.