Ingredients for - Slow Cooker Stew Beef Chili
2.
Light red kidney beans, rinsed and drained 2 (15 ounce) cans
3.
Dark red kidney beans, rinsed and drained 2 (15 ounce) cans
How to cook deliciously - Slow Cooker Stew Beef Chili
1 . Stage
Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
2 . Stage
Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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