Name: Slow Cooker Stew Beef Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cubed beef stew meat - 3 pounds; Light red kidney beans, rinsed and drained - 2 (15 ounce) cans; Dark red kidney beans, rinsed and drained - 2 (15 ounce) cans; Kidney beans, rinsed and drained - 1 (15 ounce) can; Corn, undrained - 1 (15.25 ounce) can; Water - 1 cup; Shredded Cheddar cheese - ½ cup; Semisweet chocolate, chopped - ¼ cup; Chili powder - ¼ cup; Ground cumin - 3 tablespoons; Brown sugar - 1 tablespoon; Garlic powder - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Ground thyme - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Stew Beef Chili

1. Cubed beef stew meat - 3 pounds

2. Light red kidney beans, rinsed and drained - 2 (15 ounce) cans

3. Dark red kidney beans, rinsed and drained - 2 (15 ounce) cans

4. Kidney beans, rinsed and drained - 1 (15 ounce) can

5. Corn, undrained - 1 (15.25 ounce) can

6. Water - 1 cup

7. Shredded Cheddar cheese - ½ cup

8. Semisweet chocolate, chopped - ¼ cup

9. Chili powder - ¼ cup

10. Ground cumin - 3 tablespoons

11. Brown sugar - 1 tablespoon

12. Garlic powder - 1 tablespoon

13. Salt - 2 teaspoons

14. Ground black pepper - 1 teaspoon

15. Ground thyme - 1 teaspoon

How to cook deliciously - Slow Cooker Stew Beef Chili

1. Stage

Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.

2. Stage

Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.