Easy Chicken Taquitos
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Chicken Taquitos

1. Cooking spray -
2. Chicken chunks, drained or 1 1/4 cups rotisserie chicken, chopped - 1 (10 ounce) can
3. Shredded Cheddar cheese - ¼ cup
4. Hot pepper sauce (such as Tabasco), or more to taste - 5 drops
5. Corn tortillas - 12

How to cook deliciously - Easy Chicken Taquitos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.

3. Stage

Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.

4. Stage

Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.

5. Stage

Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.