Name: Sweet Potato Gratin
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Heavy cream - 2 cups; Unsalted butter - ½ stick; Garlic, minced - 2 cloves; Chopped fresh parsley, or more to taste - 1 tablespoon; Fresh thyme leaves, or more to taste - 1 tablespoon; Minced fresh sage, or more to taste - 1 tablespoon; Minced fresh rosemary, or more to taste - 1 tablespoon; Sea salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Sweet potatoes, peeled and thinly sliced - 3 pounds; Shredded Gruyere cheese - 1 ½ cups

Ingredients for - Sweet Potato Gratin

1. Cooking spray

2. Heavy cream 2 cups

3. Unsalted butter ½ stick

4. Garlic, minced 2 cloves

5. Chopped fresh parsley, or more to taste 1 tablespoon

6. Fresh thyme leaves, or more to taste 1 tablespoon

7. Minced fresh sage, or more to taste 1 tablespoon

8. Minced fresh rosemary, or more to taste 1 tablespoon

9. Sea salt 1 ½ teaspoons

10. Ground black pepper ¾ teaspoon

11. Sweet potatoes, peeled and thinly sliced 3 pounds

12. Shredded Gruyere cheese 1 ½ cups

How to cook deliciously - Sweet Potato Gratin

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

2 . Stage

Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

3 . Stage

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

4 . Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.