Name: Sweet Potato Gratin
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Heavy cream - 2 cups; Unsalted butter - ½ stick; Garlic, minced - 2 cloves; Chopped fresh parsley, or more to taste - 1 tablespoon; Fresh thyme leaves, or more to taste - 1 tablespoon; Minced fresh sage, or more to taste - 1 tablespoon; Minced fresh rosemary, or more to taste - 1 tablespoon; Sea salt - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; Sweet potatoes, peeled and thinly sliced - 3 pounds; Shredded Gruyere cheese - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Gratin

1. Cooking spray -

2. Heavy cream - 2 cups

3. Unsalted butter - ½ stick

4. Garlic, minced - 2 cloves

5. Chopped fresh parsley, or more to taste - 1 tablespoon

6. Fresh thyme leaves, or more to taste - 1 tablespoon

7. Minced fresh sage, or more to taste - 1 tablespoon

8. Minced fresh rosemary, or more to taste - 1 tablespoon

9. Sea salt - 1 ½ teaspoons

10. Ground black pepper - ¾ teaspoon

11. Sweet potatoes, peeled and thinly sliced - 3 pounds

12. Shredded Gruyere cheese - 1 ½ cups

How to cook deliciously - Sweet Potato Gratin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

2. Stage

Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

3. Stage

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

4. Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.