Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

1. Ground beef - 1 pound
2. Tomato sauce - 2 (29 ounce) cans
3. Dried basil - 3 tablespoons
4. Dried oregano - 3 tablespoons
5. Onion Powder - 3 tablespoons
6. Garlic powder - 2 tablespoons
7. White sugar - 2 tablespoons
8. Salt - 1 teaspoon
9. Ground black pepper - ½ teaspoon

How to cook deliciously - Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into beef. Bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.