Ingredients for - Blushing Hot Chocolate
3.
Fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped ¼ cup
How to cook deliciously - Blushing Hot Chocolate
1 . Stage
Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
2 . Stage
Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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