Recipe information
Ingredients for - Vanilla Vegan Nice Cream
How to cook deliciously - Vanilla Vegan Nice Cream
1. Stage
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
2. Stage
Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
3. Stage
Pour into a bowl to serve.
