Ingredients for - Nutella®-Stuffed French Toast
2.
Cinnamon bread (such as Pepperidge Farm®) 4 slices
How to cook deliciously - Nutella®-Stuffed French Toast
1 . Stage
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
2 . Stage
Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
3 . Stage
Prepare a nonstick pan with cooking spray and heat over medium-high heat.
4 . Stage
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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