Name: Nutella®-Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Chocolate-hazelnut spread (such as Nutella®), or more to taste - 2 tablespoons; Cinnamon bread (such as Pepperidge Farm®) - 4 slices; Milk - ¼ cup; Large egg, beaten - 1; Vanilla extract - ¼ teaspoon; Cooking spray - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nutella®-Stuffed French Toast

1. Chocolate-hazelnut spread (such as Nutella®), or more to taste - 2 tablespoons

2. Cinnamon bread (such as Pepperidge Farm®) - 4 slices

3. Milk - ¼ cup

4. Large egg, beaten - 1

5. Vanilla extract - ¼ teaspoon

6. Cooking spray - ¼ teaspoon

How to cook deliciously - Nutella®-Stuffed French Toast

1. Stage

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

2. Stage

Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

3. Stage

Prepare a nonstick pan with cooking spray and heat over medium-high heat.

4. Stage

Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.