Recipe information
Ingredients for - Candied Tea Stirrers
How to cook deliciously - Candied Tea Stirrers
1. Stage
Line a jelly roll pan with waxed paper and spray with cooking spray.
2. Stage
In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
3. Stage
Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
