Name: Ground Beef Stroganoff Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Extra-lean (94%) ground beef - 1 pound; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, chopped - 1 large; Garlic, minced - 3 cloves; Dry white wine - ½ cup; Fat-free condensed cream of mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can; Fat-free sour cream - ½ cup; Dijon mustard - 1 tablespoon; Cooked egg noodles - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Stroganoff Casserole

1. Cooking spray -

2. Extra-lean (94%) ground beef - 1 pound

3. Salt - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Onion, chopped - 1 large

7. Garlic, minced - 3 cloves

8. Dry white wine - ½ cup

9. Fat-free condensed cream of mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can

10. Fat-free sour cream - ½ cup

11. Dijon mustard - 1 tablespoon

12. Cooked egg noodles - 4 cups

How to cook deliciously - Ground Beef Stroganoff Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.

3. Stage

Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.

4. Stage

Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.

5. Stage

Bake in the preheated oven until bubbling, about 25 minutes.