Name: Ground Beef Stroganoff Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Extra-lean (94%) ground beef - 1 pound; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, chopped - 1 large; Garlic, minced - 3 cloves; Dry white wine - ½ cup; Fat-free condensed cream of mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can; Fat-free sour cream - ½ cup; Dijon mustard - 1 tablespoon; Cooked egg noodles - 4 cups

Ingredients for - Ground Beef Stroganoff Casserole

1. Cooking spray

2. Extra-lean (94%) ground beef 1 pound

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Sliced fresh mushrooms 1 (8 ounce) package

6. Onion, chopped 1 large

7. Garlic, minced 3 cloves

8. Dry white wine ½ cup

9. Fat-free condensed cream of mushroom soup (such as Campbell's®) 1 (10.75 ounce) can

10. Fat-free sour cream ½ cup

11. Dijon mustard 1 tablespoon

12. Cooked egg noodles 4 cups

How to cook deliciously - Ground Beef Stroganoff Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.

3 . Stage

Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.

4 . Stage

Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.

5 . Stage

Bake in the preheated oven until bubbling, about 25 minutes.