Recipe information
Ingredients for - Elementary pumpernickel with stuffing
How to cook deliciously - Elementary pumpernickel with stuffing
1. Stage
Knead a stiff dough of eggs, salt and flour. Separate a little of the egg yolk from the egg yolk.
2. Stage
Roll out the dough as thin as possible, cut out small circles. Drop an egg yolk in the center of the circle, put another one on top and pinch it. Cut the edges with a knife. If you don't have time, you can cut it like an ordinary ponytail, which is what I did with the scraps.
3. Stage
Fry in boiling oil on both sides.
4. Stage
You can already eat the croutons))) You can sprinkle with powdered sugar. I dipped some of it in egg yolk and then in poppy seeds and put it in the oven for a while. I stuffed some of them with boiled condensed milk. You can also use jam, thick jam, chocolate paste, etc. Bon appetit!
