Ingredients for - Chocolate Caramel Latte Syrup
How to cook deliciously - Chocolate Caramel Latte Syrup
1 . Stage
In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
16
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