Recipe information
Ingredients for - Chocolate Caramel Latte Syrup
How to cook deliciously - Chocolate Caramel Latte Syrup
1. Stage
In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
