Name: Dishpan Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 60
Ingredients: Light brown sugar - 2 cups; White sugar - 2 cups; Vanilla extract - 2 teaspoons; Vegetable oil - 2 cups; Eggs - 4 large; All-purpose flour - 4 cups; Quick cooking oats - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Cornflakes cereal - 4 cups; Chopped pecans (Optional) - 1 cup; Flaked coconut (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dishpan Cookies

1. Light brown sugar - 2 cups

2. White sugar - 2 cups

3. Vanilla extract - 2 teaspoons

4. Vegetable oil - 2 cups

5. Eggs - 4 large

6. All-purpose flour - 4 cups

7. Quick cooking oats - 1 ½ cups

8. Baking soda - 2 teaspoons

9. Salt - 1 teaspoon

10. Cornflakes cereal - 4 cups

11. Chopped pecans (Optional) - 1 cup

12. Flaked coconut (Optional) - 1 cup

How to cook deliciously - Dishpan Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.

3. Stage

Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

4. Stage

Bake in the preheated oven for 8 to 10 minutes.