Name: Dishpan Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 60
Ingredients: Light brown sugar - 2 cups; White sugar - 2 cups; Vanilla extract - 2 teaspoons; Vegetable oil - 2 cups; Eggs - 4 large; All-purpose flour - 4 cups; Quick cooking oats - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Cornflakes cereal - 4 cups; Chopped pecans (Optional) - 1 cup; Flaked coconut (Optional) - 1 cup

Ingredients for - Dishpan Cookies

1. Light brown sugar 2 cups

2. White sugar 2 cups

3. Vanilla extract 2 teaspoons

4. Vegetable oil 2 cups

5. Eggs 4 large

6. All-purpose flour 4 cups

7. Quick cooking oats 1 ½ cups

8. Baking soda 2 teaspoons

9. Salt 1 teaspoon

10. Cornflakes cereal 4 cups

11. Chopped pecans (Optional) 1 cup

12. Flaked coconut (Optional) 1 cup

How to cook deliciously - Dishpan Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.

3 . Stage

Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

4 . Stage

Bake in the preheated oven for 8 to 10 minutes.