Cranberry Cream Cheese Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Cranberry Cream Cheese Dip

1. Fresh cranberries - 1 (12 ounce) package
2. White sugar - 1 ¼ cups
3. Chopped green onion - ¼ cup
4. Chopped fresh cilantro - ¼ cup
5. Jalapeno pepper, seeded and minced - 1 small
6. Lemon juice - 2 tablespoons
7. Ground cumin - ¼ teaspoon
8. Salt - 1 pinch
9. Cream cheese - 2 (8 ounce) packages

How to cook deliciously - Cranberry Cream Cheese Dip

1. Stage

Chop cranberries in a food processor or by hand. Transfer to a bowl.

2. Stage

Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.

3. Stage

Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.