Ingredients for - Vegan Butterscotch Pudding
4.
Evaporated coconut milk 3 cups
How to cook deliciously - Vegan Butterscotch Pudding
1 . Stage
Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
2 . Stage
Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
3 . Stage
Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
4 . Stage
Refrigerate for at least 4 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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