Bacon cutlets with pineapple

1. Stage

Pass the meat, onion, garlic, soaked in milk and squeezed loaf through a meat grinder.

2. Stage

Mix well, pepper, salt, chop.

3. Stage

Place thin slices of bacon crosswise, with a little salt if desired.

4. Stage

Divide the stuffing into 3 parts, make a round cutlet from each, put it on the bacon.

5. Stage

Cut the cheese into slices.

6. Stage

Put the cheese on the cutlet.

7. Stage

Put a pineapple on top.

8. Stage

Cover with bacon and fasten with toothpicks.

9. Stage

It is better to bake in oiled foil so that the cheese does not run out. Baking time is about 45-50 minutes, oriented by your oven. At the end open the foil to get a crust. Take out toothpicks and serve the cutlets hot.

10. Stage

Bon appetit!