Name: Bacon cutlets with pineapple
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 3
Ingredients: Meat - 350 gram; Bulb onions - 1 PC.; Baton - 2 slice; Milk - 2 slice; Bacon - 200 gram; A pineapple - 3 PC.; Hard cheese - 100 gram; Salt - taste; Black pepper - taste; Garlic - 1 clove

Ingredients for - Bacon cutlets with pineapple

1. Meat 350 gram

2. Bulb onions 1 PC.

3. Baton 2 slice

4. Milk 2 slice

5. Bacon 200 gram

6. A pineapple 3 PC.

7. Hard cheese 100 gram

8. Salt taste

9. Black pepper taste

10. Garlic 1 clove

How to cook deliciously - Bacon cutlets with pineapple

1 . Stage

Pass the meat, onion, garlic, soaked in milk and squeezed loaf through a meat grinder.

2 . Stage

Mix well, pepper, salt, chop.

3 . Stage

Place thin slices of bacon crosswise, with a little salt if desired.

4 . Stage

Divide the stuffing into 3 parts, make a round cutlet from each, put it on the bacon.

5 . Stage

Cut the cheese into slices.

6 . Stage

Put the cheese on the cutlet.

7 . Stage

Put a pineapple on top.

8 . Stage

Cover with bacon and fasten with toothpicks.

9 . Stage

It is better to bake in oiled foil so that the cheese does not run out. Baking time is about 45-50 minutes, oriented by your oven. At the end open the foil to get a crust. Take out toothpicks and serve the cutlets hot.