Name: Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 large onions, chopped -; 6 celery ribs, chopped -; 1/2 cup butter, cubed -; 3 garlic cloves, minced -; 4-1/2 cups chicken or vegetable broth -; 1/2 cup minced fresh parsley -; 1 tablespoon rubbed sage -; 1-1/2 teaspoons poultry seasoning -; 1-1/2 teaspoons salt -; 3/4 teaspoon pepper -; 1-1/2 pounds day-old French bread, cubed (24 cups) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing

1. 3 large onions, chopped -

2. 6 celery ribs, chopped -

3. 1/2 cup butter, cubed -

4. 3 garlic cloves, minced -

5. 4-1/2 cups chicken or vegetable broth -

6. 1/2 cup minced fresh parsley -

7. 1 tablespoon rubbed sage -

8. 1-1/2 teaspoons poultry seasoning -

9. 1-1/2 teaspoons salt -

10. 3/4 teaspoon pepper -

11. 1-1/2 pounds day-old French bread, cubed (24 cups) -

How to cook deliciously - Stuffing

1. Stage

Preheat the oven to 350°F. In a large skillet, saute the onions and celery in butter until tender. Add the garlic and cook for one minute longer.

2. Stage

Transfer the vegetables to a large bowl. Add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in the bread cubes until mixed. Editor's Tip: We don't add eggs to this stuffing recipe because the broth and butter provide plenty of moisture and richness. However, if you prefer a firmer, more held-together stuffing, feel free to add an egg during this step.

3. Stage

Spoon the stuffing into a greased 13x9-inch baking dish. The dish will be full. Bake, uncovered, at 350° for 30 to 35 minutes or until lightly browned and heated through. Editor's Tip: To make this in a stuffed turkey, loosely stuff the turkey and tie the drumsticks together with kitchen string. Bake the turkey until the stuffing reaches an internal temperature of 165°.