Name: Potato Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2-1/4 cups all-purpose flour -; 1 tablespoon sugar -; 1-1/4 teaspoons salt -; 1/2 cup shortening -; 1/4 cup butter -; 3-1/2 to 4 tablespoons cold water -; Filling -; 7 cups sliced peeled potatoes -; 1 medium onion, sliced -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; 1 tablespoon minced fresh parsley -; 2 tablespoons butter -; 1/2 cup half-and-half cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Potato Pie

1. 2-1/4 cups all-purpose flour -

2. 1 tablespoon sugar -

3. 1-1/4 teaspoons salt -

4. 1/2 cup shortening -

5. 1/4 cup butter -

6. 3-1/2 to 4 tablespoons cold water -

7. Filling -

8. 7 cups sliced peeled potatoes -

9. 1 medium onion, sliced -

10. 1-1/2 teaspoons salt -

11. 1/2 teaspoon pepper -

12. 1 tablespoon minced fresh parsley -

13. 2 tablespoons butter -

14. 1/2 cup half-and-half cream -

How to cook deliciously - Potato Pie

1. Stage

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.