Name: Pasta/Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 pounds hot or sweet Italian sausage links -; 1 medium onion, chopped -; 1 medium green pepper, cut into strips -; 1 garlic clove, minced -; 1 can (28 ounces) diced tomatoes, undrained -; 6 cups water -; 2 to 2-1/2 cups uncooked bow tie pasta -; 1 tablespoon sugar -; 1 tablespoon Worcestershire sauce -; 2 teaspoons chicken bouillon granules -; 1 teaspoon salt -; 1 teaspoon dried basil -; 1 teaspoon dried thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta/Sausage Soup

1. 1-1/2 pounds hot or sweet Italian sausage links -

2. 1 medium onion, chopped -

3. 1 medium green pepper, cut into strips -

4. 1 garlic clove, minced -

5. 1 can (28 ounces) diced tomatoes, undrained -

6. 6 cups water -

7. 2 to 2-1/2 cups uncooked bow tie pasta -

8. 1 tablespoon sugar -

9. 1 tablespoon Worcestershire sauce -

10. 2 teaspoons chicken bouillon granules -

11. 1 teaspoon salt -

12. 1 teaspoon dried basil -

13. 1 teaspoon dried thyme -

How to cook deliciously - Pasta/Sausage Soup

1. Stage

Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.

2. Stage

Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.