Name: Air-Fryer Pecan Chicken Sliders
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 12 small boneless skinless chicken thighs (about 2 pounds) -; 4 cups finely chopped pecans -; 1 large egg -; 1/4 cup 2% milk -; 1 teaspoon salt -; 1 teaspoon pepper -; 2 to 3 dashes hot pepper sauce, such as Tabasco -; Cooking spray -; BOURBON BERRY JAM: -; 1 package (16 ounces) frozen unsweetened mixed berries -; 1 cup sugar -; 1/3 cup bourbon -; 1/4 cup cornstarch -; SLAW: -; 1 package (16 ounces) tri-color coleslaw mix -; 1/2 cup mayonnaise -; 3 tablespoons sugar -; 3 tablespoons lime juice -; 2 packages (12 ounces each) Hawaiian sweet rolls, split -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Pecan Chicken Sliders

1. 12 small boneless skinless chicken thighs (about 2 pounds) -

2. 4 cups finely chopped pecans -

3. 1 large egg -

4. 1/4 cup 2% milk -

5. 1 teaspoon salt -

6. 1 teaspoon pepper -

7. 2 to 3 dashes hot pepper sauce, such as Tabasco -

8. Cooking spray -

9. BOURBON BERRY JAM: -

10. 1 package (16 ounces) frozen unsweetened mixed berries -

11. 1 cup sugar -

12. 1/3 cup bourbon -

13. 1/4 cup cornstarch -

14. SLAW: -

15. 1 package (16 ounces) tri-color coleslaw mix -

16. 1/2 cup mayonnaise -

17. 3 tablespoons sugar -

18. 3 tablespoons lime juice -

19. 2 packages (12 ounces each) Hawaiian sweet rolls, split -

How to cook deliciously - Air-Fryer Pecan Chicken Sliders

1. Stage

Preheat air fryer to 375°. Flatten chicken to 1/2-in. thickness; cut each thigh in half. Place pecans in a shallow dish. In another shallow dish, whisk together egg, milk, salt, pepper and pepper sauce. Dip chicken into egg mixture, then coat with pecans. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, turning once, 8-10 minutes.

2. Stage

Meanwhile, combine jam ingredients in a saucepan over medium-high heat. Bring to a boil, reduce heat and simmer until thick, 1-2 minutes. Remove from heat; crush berries to desired consistency. For slaw, in a large bowl, combine coleslaw mix, mayonnaise, sugar and lime juice. To assemble, spoon 1 heaping tablespoon jam onto bottom of each roll. Layer with hot chicken and slaw; replace tops.