Name: Sopapilla Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Cream cheese, softened - 2 (8 ounce) packages; White sugar, divided - 1 ¾ cups; Mexican vanilla extract - 1 teaspoon; Refrigerated crescent rolls - 2 (8 ounce) cans; Butter, room temperature - ½ cup; Ground cinnamon - 1 teaspoon; Honey - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sopapilla Cheesecake Pie

1. Cooking spray -

2. Cream cheese, softened - 2 (8 ounce) packages

3. White sugar, divided - 1 ¾ cups

4. Mexican vanilla extract - 1 teaspoon

5. Refrigerated crescent rolls - 2 (8 ounce) cans

6. Butter, room temperature - ½ cup

7. Ground cinnamon - 1 teaspoon

8. Honey - ¼ cup

How to cook deliciously - Sopapilla Cheesecake Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

3. Stage

Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

4. Stage

Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

5. Stage

Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

6. Stage

Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares. Melissa Goff