Name: Sopapilla Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Cream cheese, softened - 2 (8 ounce) packages; White sugar, divided - 1 ¾ cups; Mexican vanilla extract - 1 teaspoon; Refrigerated crescent rolls - 2 (8 ounce) cans; Butter, room temperature - ½ cup; Ground cinnamon - 1 teaspoon; Honey - ¼ cup

Ingredients for - Sopapilla Cheesecake Pie

1. Cooking spray

2. Cream cheese, softened 2 (8 ounce) packages

3. White sugar, divided 1 ¾ cups

4. Mexican vanilla extract 1 teaspoon

5. Refrigerated crescent rolls 2 (8 ounce) cans

6. Butter, room temperature ½ cup

7. Ground cinnamon 1 teaspoon

8. Honey ¼ cup

How to cook deliciously - Sopapilla Cheesecake Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

3 . Stage

Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

4 . Stage

Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

5 . Stage

Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

6 . Stage

Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares. Melissa Goff