Name: Croissant Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Chopped pecans - 1 cup; Croissants, torn into pieces - 10 large; Milk - 4 cups; Eggs, slightly beaten - 3 large; White sugar - 2 cups; Vanilla extract - 1 ½ tablespoons; Ground cinnamon - 1 tablespoon; Ground nutmeg - ½ teaspoon; Milk chocolate chips - 1 cup; Toffee baking bits - 1 cup; White sugar - 1 cup; Half-and-half - ½ cup; Butter - 4 tablespoons; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Croissant Bread Pudding

1. Chopped pecans - 1 cup

2. Croissants, torn into pieces - 10 large

3. Milk - 4 cups

4. Eggs, slightly beaten - 3 large

5. White sugar - 2 cups

6. Vanilla extract - 1 ½ tablespoons

7. Ground cinnamon - 1 tablespoon

8. Ground nutmeg - ½ teaspoon

9. Milk chocolate chips - 1 cup

10. Toffee baking bits - 1 cup

11. White sugar - 1 cup

12. Half-and-half - ½ cup

13. Butter - 4 tablespoons

14. Vanilla extract - ½ teaspoon

How to cook deliciously - Croissant Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Place pecans on a baking sheet.

3. Stage

Toast pecans in the preheated oven until golden brown, about 8 minutes. Remove from oven and set aside. Reduce oven temperature to 325 degrees F (165 degrees C).

4. Stage

Place torn croissants into the prepared baking pan. Pour milk over bread and let soak for 10 minutes.

5. Stage

Beat eggs, sugar, vanilla extract, cinnamon, and nutmeg together in a medium bowl using an electric mixer. Pour over bread mixture, blending well, using your hands if needed. Add toasted pecans, chocolate chips, and toffee bits. Mix well.

6. Stage

Bake in the preheated oven until the center is cooked through and top is golden brown, about 1 hour.

7. Stage

While bread pudding is baking, bring sugar, half-and-half, and butter to a boil in a saucepan over medium heat, stirring until sugar dissolves. Reduce heat and let custard simmer for 5 minutes.

8. Stage

Remove custard from heat and let cool slightly. Pour in vanilla extract and stir well.

9. Stage

Remove bread pudding from oven and serve warm with custard sauce.