Recipe information
Ingredients for - Dandelion Wine
How to cook deliciously - Dandelion Wine
1. Stage
Place blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes.
2. Stage
Stir in sugar, orange, lemon, and yeast; pour into a plastic fermentor and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days.
3. Stage
Siphon the wine off of the lees (sediment) and strain liquid through cheesecloth before bottling in four sterilized 1-quart canning jars.
4. Stage
Age the wine at least 1 week for best flavor.
