Ingredients for - Dandelion Wine
1.
Yellow dandelion blossoms, well rinsed 1 quart
6.
Wine yeast 1 (.18 ounce) package
How to cook deliciously - Dandelion Wine
1 . Stage
Place blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes.
2 . Stage
Stir in sugar, orange, lemon, and yeast; pour into a plastic fermentor and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days.
3 . Stage
Siphon the wine off of the lees (sediment) and strain liquid through cheesecloth before bottling in four sterilized 1-quart canning jars.
4 . Stage
Age the wine at least 1 week for best flavor.
Recipe information
Cooking:
1 hour
Servings per container:
32
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