Coconut Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Coconut Pudding

1. Coconut milk - 2 cups
2. White sugar - ⅓ cup
3. Cornstarch - 2 tablespoons
4. Butter - 2 tablespoons
5. Egg yolks - 2
6. Coconut extract - 1 teaspoon

How to cook deliciously - Coconut Pudding

1. Stage

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.

2. Stage

Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.

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