Name: Baked Zucchini Curly Fries
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Zucchini, spiralized and cut into 6-inch pieces - 3 medium; Cornstarch - ¼ cup; Eggs, beaten - 2 large; Panko bread crumbs - 1 cup; Grated Parmesan cheese - ¼ cup; Paprika - 2 teaspoons; Seasoning salt - 1 teaspoon; Cayenne pepper - ½ teaspoon; Garlic powder - ¼ teaspoon

Ingredients for - Baked Zucchini Curly Fries

1. Cooking spray

2. Zucchini, spiralized and cut into 6-inch pieces 3 medium

3. Cornstarch ¼ cup

4. Eggs, beaten 2 large

5. Panko bread crumbs 1 cup

6. Grated Parmesan cheese ¼ cup

7. Paprika 2 teaspoons

8. Seasoning salt 1 teaspoon

9. Cayenne pepper ½ teaspoon

10. Garlic powder ¼ teaspoon

How to cook deliciously - Baked Zucchini Curly Fries

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.

2 . Stage

Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.

3 . Stage

Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.

4 . Stage

Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.