Baked Zucchini Curly Fries
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Zucchini Curly Fries

1. Cooking spray -
2. Zucchini, spiralized and cut into 6-inch pieces - 3 medium
3. Cornstarch - ¼ cup
4. Eggs, beaten - 2 large
5. Panko bread crumbs - 1 cup
6. Grated Parmesan cheese - ¼ cup
7. Paprika - 2 teaspoons
8. Seasoning salt - 1 teaspoon
9. Cayenne pepper - ½ teaspoon
10. Garlic powder - ¼ teaspoon

How to cook deliciously - Baked Zucchini Curly Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.

2. Stage

Combine spiralized zucchini and cornstarch in a bowl and toss to combine. Place beaten eggs in a shallow dish. Stir panko bread crumbs, Parmesan cheese, paprika, seasoning salt, cayenne, and garlic powder together in a second shallow dish.

3. Stage

Working in batches, lightly dredge zucchini in the eggs, shaking off the excess before dredging in the bread crumb mixture. Spread zucchini out in a single layer on the prepared baking sheets. Spray the top of the zucchini with more nonstick cooking spray.

4. Stage

Bake until crispy and golden, 10 to 12 minutes. Serve hot and fresh.