Name: Broccoli Cheese Bake
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Fresh broccoli - 8 cups; Butter - ½ cup; All-purpose flour - 2 tablespoons; Onion, chopped - 1 small; Milk - 1 ¼ cups; Salt and pepper to taste - 1 ¼ cups; Shredded Swiss cheese - 4 cups; Eggs, beaten - 2 large

Ingredients for - Broccoli Cheese Bake

1. Fresh broccoli 8 cups

2. Butter ½ cup

3. All-purpose flour 2 tablespoons

4. Onion, chopped 1 small

5. Milk 1 ¼ cups

6. Salt and pepper to taste 1 ¼ cups

7. Shredded Swiss cheese 4 cups

8. Eggs, beaten 2 large

How to cook deliciously - Broccoli Cheese Bake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place broccoli in a steamer over 1 inch boiling water; cover. Cook until tender but still firm, 2 to 6 minutes. Drain.

3 . Stage

Melt butter in a medium saucepan over medium heat. Add flour; cook and stir until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat; season with salt and pepper.

4 . Stage

Mix in cheese and eggs until cheese is melted. Add broccoli and stir until combined. Transfer mixture to a 9x13-inch casserole dish.

5 . Stage

Bake in the preheated oven until bubbly, about 30 minutes.