Ingredients for - Chicken zeppelins
How to cook deliciously - Chicken zeppelins
1. Stage
Soak two slices of white bread in milk, squeeze out the excess liquid and mix with the minced chicken. Chop the onion finely, fry it in butter, and also add it to the stuffing. Salt and season with honeysuneli to taste.
2. Stage
Boil the chicken stomachs and finely chop them.
3. Stage
In 1 tsp of butter lightly fry 1 tsp of flour, stirring gradually pour 10% cream, salt, pepper, add a pinch of nutmeg. Cook until a thick sour cream. Add the chicken stomachs to the sauce and mix. Make a tortilla from the minced chicken in the palm of your hand, put the filling in the center and form a zeppelin.
4. Stage
My stuffing was a little thin, so I rolled the zeppelins in flour.
5. Stage
I mixed the rest of the stuffing and made simple cutlets.
6. Stage
Fry the zeppelins and cutlets in a pan until crispy. Place them in the bowl of the multicooker and stew until cooked for about 40 minutes.
7. Stage
Bon appetit!
