Ravioli of mixed dough with river fish
Date icon - Master recipes 11.09.2022
19 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
7
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Carbohydrates:
0.03
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Fats:
0.48
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Squirrels:
0.01
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Water:
0.05

Cooking

1 . Stage

Knead the dough (I made in the bread machine), the dough is a little unusual, like soft plasticine; The dough should be steep and soft; Sprinkle the finished dough with cornflour and let "rest" for 20 minutes;

1. Stage. Knead the dough (I made in the bread machine), the dough is a little unusual, like soft plasticine; The dough should be steep and soft; Sprinkle the finished dough with cornflour and let

2 . Stage

Stuffing can be absolutely any, in my case - small river fish fresh caught, clean it, gut it and put through a meat grinder with a fine grater - 2 times; Onion and garlic mixed with stuffing, the egg, salt and pepper to taste (I have no pepper);

1. Stage. Stuffing can be absolutely any, in my case - small river fish fresh caught, clean it, gut it and put through a meat grinder with a fine grater - 2 times; Onion and garlic mixed with stuffing, the egg, salt and pepper to taste (I have no pepper);

3 . Stage

Divide the dough into equal circles, the size of an egg; Take a large-sized ravioli pan (well, where would we go without all sorts of devices!!!) and take one ball of dough; Roll out the ball into a circle (to prevent dough sticking to the surfaces use cornmeal), put the circle in ravioli pan, place the filling in the center; Fold ravioli pan until it stops, the excess dough - remove;

1. Stage. Divide the dough into equal circles, the size of an egg; Take a large-sized ravioli pan (well, where would we go without all sorts of devices!!!) and take one ball of dough; Roll out the ball into a circle (to prevent dough sticking to the surfaces use cornmeal), put the circle in ravioli pan, place the filling in the center; Fold ravioli pan until it stops, the excess dough - remove;

4 . Stage

Stack ready ravioli on a surface sprinkled with flour, without touching each other, freeze ravioli on a dish, then put them in a bag and store in the freezer;

1. Stage. Stack ready ravioli on a surface sprinkled with flour, without touching each other, freeze ravioli on a dish, then put them in a bag and store in the freezer;

5 . Stage

Boil the ravioli for cooking in boiling, salted water until tender; If there is any dough left - roll it in flour, put it in a bag and freeze;

1. Stage. Boil the ravioli for cooking in boiling, salted water until tender; If there is any dough left - roll it in flour, put it in a bag and freeze;