Name: Serbian Ćevapčići
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground pork - 1 ½ pounds; Lean ground beef - 1 pound; Ground lamb - ½ pound; Egg white - 1; Garlic, minced - 4 cloves; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Cayenne pepper - 1 teaspoon; Paprika - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Serbian Ćevapčići

1. Ground pork - 1 ½ pounds

2. Lean ground beef - 1 pound

3. Ground lamb - ½ pound

4. Egg white - 1

5. Garlic, minced - 4 cloves

6. Ground black pepper - 2 teaspoons

7. Salt - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Cayenne pepper - 1 teaspoon

10. Paprika - ½ teaspoon

How to cook deliciously - Serbian Ćevapčići

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl. Dotdash Meredith Food Studios

4. Stage

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Dotdash Meredith Food Studios