Name: Serbian Ćevapčići
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground pork - 1 ½ pounds; Lean ground beef - 1 pound; Ground lamb - ½ pound; Egg white - 1; Garlic, minced - 4 cloves; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Cayenne pepper - 1 teaspoon; Paprika - ½ teaspoon

Ingredients for - Serbian Ćevapčići

1. Ground pork 1 ½ pounds

2. Lean ground beef 1 pound

3. Ground lamb ½ pound

4. Egg white 1

5. Garlic, minced 4 cloves

6. Ground black pepper 2 teaspoons

7. Salt 1 teaspoon

8. Baking soda 1 teaspoon

9. Cayenne pepper 1 teaspoon

10. Paprika ½ teaspoon

How to cook deliciously - Serbian Ćevapčići

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl. Dotdash Meredith Food Studios

4 . Stage

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Dotdash Meredith Food Studios