Name: Grilled Salmon II
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Salmon - 4 (4 ounce) fillets; Peanut oil - ¼ cup; Soy sauce - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Thinly sliced green onion - 2 tablespoons; Brown sugar - 1 ½ teaspoons; Garlic, minced - 1 clove; Ground ginger - ¾ teaspoon; Crushed red pepper flakes - ½ teaspoon; Sesame oil - ½ teaspoon; Salt - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Salmon II

1. Salmon - 4 (4 ounce) fillets

2. Peanut oil - ¼ cup

3. Soy sauce - 2 tablespoons

4. Balsamic Vinegar - 2 tablespoons

5. Thinly sliced green onion - 2 tablespoons

6. Brown sugar - 1 ½ teaspoons

7. Garlic, minced - 1 clove

8. Ground ginger - ¾ teaspoon

9. Crushed red pepper flakes - ½ teaspoon

10. Sesame oil - ½ teaspoon

11. Salt - ⅛ teaspoon

How to cook deliciously - Grilled Salmon II

1. Stage

Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.

2. Stage

Preheat barbecue or gas grill.

3. Stage

Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.