Name: Hot Cross Buns
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Warm water (110 degrees F/45 degrees C) - ¾ cup; White sugar - ¼ cup; Egg - 1 large; Eggs, separated, divided - 1 large; Butter, softened - 3 tablespoons; Active dry yeast - 1 tablespoon; Instant powdered milk - 1 tablespoon; Salt - ⅜ teaspoon; Dried currants - ¾ cup; Ground cinnamon - 1 teaspoon; Water - 2 tablespoons; Confectioners' sugar - ½ cup; Milk - 2 teaspoons; Vanilla extract - ¼ teaspoon

Ingredients for - Hot Cross Buns

1. All-purpose flour 3 cups

2. Warm water (110 degrees F/45 degrees C) ¾ cup

3. White sugar ¼ cup

4. Egg 1 large

5. Eggs, separated, divided 1 large

6. Butter, softened 3 tablespoons

7. Active dry yeast 1 tablespoon

8. Instant powdered milk 1 tablespoon

9. Salt ⅜ teaspoon

10. Dried currants ¾ cup

11. Ground cinnamon 1 teaspoon

12. Water 2 tablespoons

13. Confectioners' sugar ½ cup

14. Milk 2 teaspoons

15. Vanilla extract ¼ teaspoon

How to cook deliciously - Hot Cross Buns

1 . Stage

Put flour, warm water, 1/4 cup white sugar, egg, egg white, butter, yeast, milk powder, and salt in a bread maker and start on dough program.

2 . Stage

When 5 minutes of kneading are left, add currants and cinnamon. Leave in the machine until doubled in size, about 1 hour.

3 . Stage

Punch down dough on a floured surface, cover, and let rest for 10 minutes.

4 . Stage

Shape into 12 balls and place in a greased 9x12-inch pan. Cover and let rise in a warm place until doubled, 35 to 40 minutes.

5 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

6 . Stage

Mix egg yolk with 2 tablespoons water in a small bowl; brush on dough.

7 . Stage

Bake in the preheated oven until golden brown, about 20 minutes. Remove from pan immediately and cool on wire rack.

8 . Stage

Mix together confectioners' sugar, milk, and vanilla until smooth. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll. Jody