Ingredients for - Hot Cross Buns
How to cook deliciously - Hot Cross Buns
1. Stage
Put flour, warm water, 1/4 cup white sugar, egg, egg white, butter, yeast, milk powder, and salt in a bread maker and start on dough program.
2. Stage
When 5 minutes of kneading are left, add currants and cinnamon. Leave in the machine until doubled in size, about 1 hour.
3. Stage
Punch down dough on a floured surface, cover, and let rest for 10 minutes.
4. Stage
Shape into 12 balls and place in a greased 9x12-inch pan. Cover and let rise in a warm place until doubled, 35 to 40 minutes.
5. Stage
Preheat the oven to 375 degrees F (190 degrees C).
6. Stage
Mix egg yolk with 2 tablespoons water in a small bowl; brush on dough.
7. Stage
Bake in the preheated oven until golden brown, about 20 minutes. Remove from pan immediately and cool on wire rack.
8. Stage
Mix together confectioners' sugar, milk, and vanilla until smooth. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll. Jody
