Chinese Restaurant Almond Cookies
Recipe information
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Cooking:
40 min.
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Servings per container:
48
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Source:

Ingredients for - Chinese Restaurant Almond Cookies

1. Sifted all-purpose flour - 2 ¾ cups
2. White sugar - 1 cup
3. Baking soda - ½ teaspoon
4. Salt - ½ teaspoon
5. Lard - 1 cup
6. Egg - 1
7. Almond extract - 1 teaspoon
8. Almonds - 48

How to cook deliciously - Chinese Restaurant Almond Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.

3. Stage

Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.

4. Stage

Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.