Name: Orange Kiss-Me Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Whole orange, with peel - 1; Raisins - 1 cup; Chopped walnuts - ⅓ cup; All-purpose flour - 2 cups; White sugar - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Milk - 1 cup; Shortening - ½ cup; Eggs - 2; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Finely chopped walnuts - ¼ cup; Orange, sliced in rounds - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange Kiss-Me Cake

1. Whole orange, with peel - 1

2. Raisins - 1 cup

3. Chopped walnuts - ⅓ cup

4. All-purpose flour - 2 cups

5. White sugar - 1 cup

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Milk - 1 cup

9. Shortening - ½ cup

10. Eggs - 2

11. White sugar - ⅓ cup

12. Ground cinnamon - 1 teaspoon

13. Finely chopped walnuts - ¼ cup

14. Orange, sliced in rounds - 1

How to cook deliciously - Orange Kiss-Me Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.

2. Stage

In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.

3. Stage

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.