Name: Catfish Tuscany
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Catfish - 4 (4 ounce) fillets; Lemon juice - 1 tablespoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Freshly grated Parmesan cheese - ¼ cup; Butter, softened - 2 tablespoons; Mayonnaise - 1 ½ tablespoons; Roma tomatoes or sun-dried tomatoes, sliced thin - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Catfish Tuscany

1. Catfish - 4 (4 ounce) fillets

2. Lemon juice - 1 tablespoon

3. Salt - ½ teaspoon

4. Black pepper - ¼ teaspoon

5. Freshly grated Parmesan cheese - ¼ cup

6. Butter, softened - 2 tablespoons

7. Mayonnaise - 1 ½ tablespoons

8. Roma tomatoes or sun-dried tomatoes, sliced thin - 4

How to cook deliciously - Catfish Tuscany

1. Stage

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.

2. Stage

In a small bowl, mix Parmesan cheese, butter, and mayonnaise.

3. Stage

Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.