Ingredients for - Catfish Tuscany
8.
Roma tomatoes or sun-dried tomatoes, sliced thin 4
How to cook deliciously - Catfish Tuscany
1 . Stage
Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
2 . Stage
In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
3 . Stage
Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
4
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