Ingredients for - Catfish Tuscany

1. Catfish 4 (4 ounce) fillets
2. Lemon juice 1 tablespoon
3. Salt ½ teaspoon
4. Black pepper ¼ teaspoon
5. Freshly grated Parmesan cheese ¼ cup
6. Butter, softened 2 tablespoons
7. Mayonnaise 1 ½ tablespoons
8. Roma tomatoes or sun-dried tomatoes, sliced thin 4

How to cook deliciously - Catfish Tuscany

1 . Stage

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.

2 . Stage

In a small bowl, mix Parmesan cheese, butter, and mayonnaise.

3 . Stage

Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.