Keto Egg Foo Young
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Egg Foo Young

1. Vegetable oil, divided - 3 teaspoons
2. Fresh ginger root, minced - 1 slice
3. Green onions, chopped - 6
4. Celery, sliced - 1 stalk
5. Bean sprouts - 2 cups
6. Mushrooms, sliced - 2
7. Green bell pepper, chopped - 1
8. Chopped cooked ham - ¼ cup
9. Salt - 1 teaspoon
10. Eggs, beaten - 6

How to cook deliciously - Keto Egg Foo Young

1. Stage

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.

2. Stage

Combine vegetable mixture and beaten eggs in a large bowl.

3. Stage

Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.