Name: Keto Egg Foo Young
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil, divided - 3 teaspoons; Fresh ginger root, minced - 1 slice; Green onions, chopped - 6; Celery, sliced - 1 stalk; Bean sprouts - 2 cups; Mushrooms, sliced - 2; Green bell pepper, chopped - 1; Chopped cooked ham - ¼ cup; Salt - 1 teaspoon; Eggs, beaten - 6

Ingredients for - Keto Egg Foo Young

1. Vegetable oil, divided 3 teaspoons

2. Fresh ginger root, minced 1 slice

3. Green onions, chopped 6

4. Celery, sliced 1 stalk

5. Bean sprouts 2 cups

6. Mushrooms, sliced 2

7. Green bell pepper, chopped 1

8. Chopped cooked ham ¼ cup

9. Salt 1 teaspoon

10. Eggs, beaten 6

How to cook deliciously - Keto Egg Foo Young

1 . Stage

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.

2 . Stage

Combine vegetable mixture and beaten eggs in a large bowl.

3 . Stage

Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.