Ingredients for - Lamprey in a marinade with vegetables
How to cook deliciously - Lamprey in a marinade with vegetables
1. Stage
The first thing to do is to get rid of the mucus on the lampreys. To do this, first you need to rinse them abundantly under cold water. Cover them with coarse salt and leave for 1 hour.
2. Stage
Wear rubber gloves. Clamp the head between the thumb and forefinger of one hand and run the other hand with salt along the body. Rinse under running water.
3. Stage
Clean off the mucus residue with a knife. Cut off the heads. Cut into 5-6 cm long pieces. Rinse thoroughly with water
4. Stage
Mix flour with salt and pepper to taste (as you usually salt fish) Roll lamprey slices and fry in vegetable oil. Place on a napkin and cool.
5. Stage
Cut the vegetables into thin slices. I used a GALAXY food processor
6. Stage
Put the roasted lampreys in a jar, put the vegetables on top. For the marinade, combine all the ingredients, bring to the boil and pour over the lamprey and vegetables. Cover. Leave to cool and place in the refrigerator.
7. Stage
In a day you can already eat. Keeps up to 6 months. Before serving, make the sauce, but you can do without it. Finely chop onions, add mustard and vegetable oil. Stir. I used the GALAXY food processor again
8. Stage
Place a layer of sauce on a slice of delicious bread
9. Stage
Top with the lamprey slices, and arrange the vegetables on top of them.
10. Stage
Bon appetit!
