Name: Easy Honey Cornbread Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Milk - 1 cup; Yellow cornmeal - 1 cup; All-purpose flour - 1 cup; Vegetable oil - ⅓ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Honey - 3 tablespoons; Egg - 1 large; Baking powder - 3 ½ teaspoons; Salt - 1 teaspoon; Unsalted butter, softened - ½ cup; Ground cinnamon - 3 tablespoons; Honey - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Honey Cornbread Muffins

1. Milk - 1 cup

2. Yellow cornmeal - 1 cup

3. All-purpose flour - 1 cup

4. Vegetable oil - ⅓ cup

5. White sugar - ¼ cup

6. Brown sugar - ¼ cup

7. Honey - 3 tablespoons

8. Egg - 1 large

9. Baking powder - 3 ½ teaspoons

10. Salt - 1 teaspoon

11. Unsalted butter, softened - ½ cup

12. Ground cinnamon - 3 tablespoons

13. Honey - 2 tablespoons

How to cook deliciously - Easy Honey Cornbread Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.

2. Stage

Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

4. Stage

Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.