Name: CindyD's Somewhat Southern Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 2; All-purpose flour - 1 ½ cups; Rubbed sage - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Vegetable oil for frying, or as needed - 2 cups; Chicken leg quarters, cut into thighs and drumsticks - 4

Ingredients for - CindyD's Somewhat Southern Fried Chicken

1. Eggs 2

2. All-purpose flour 1 ½ cups

3. Rubbed sage 1 tablespoon

4. Salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Onion Powder ½ teaspoon

7. Garlic powder ½ teaspoon

8. Vegetable oil for frying, or as needed 2 cups

9. Chicken leg quarters, cut into thighs and drumsticks 4

How to cook deliciously - CindyD's Somewhat Southern Fried Chicken

1 . Stage

Beat the eggs thoroughly in a shallow bowl. Sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.

2 . Stage

Heat the vegetable oil in a large, deep skillet over medium-high heat. Oil should be about 2 inches deep. Dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.

3 . Stage

Fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees F (70 degrees C).