Name: CindyD's Somewhat Southern Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 2; All-purpose flour - 1 ½ cups; Rubbed sage - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Vegetable oil for frying, or as needed - 2 cups; Chicken leg quarters, cut into thighs and drumsticks - 4

CindyD's Somewhat Southern Fried Chicken

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - CindyD's Somewhat Southern Fried Chicken

1. Eggs - 2

2. All-purpose flour - 1 ½ cups

3. Rubbed sage - 1 tablespoon

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Onion Powder - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Vegetable oil for frying, or as needed - 2 cups

9. Chicken leg quarters, cut into thighs and drumsticks - 4

How to cook deliciously - CindyD's Somewhat Southern Fried Chicken

1. Stage

Beat the eggs thoroughly in a shallow bowl. Sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.

2. Stage

Heat the vegetable oil in a large, deep skillet over medium-high heat. Oil should be about 2 inches deep. Dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.

3. Stage

Fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees F (70 degrees C).