Name: Cranberry-Apple Cake with Salted Caramel Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 ½ cups; Eggs - 3 large; Vanilla extract - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Diced apples - 2 ½ cups; Chopped pecans - 1 cup; Dried cranberries - ¾ cup; Light brown sugar - 1 cup; Butter - ½ cup; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Cranberry-Apple Cake with Salted Caramel Glaze

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Vegetable oil 1 ½ cups

4. Eggs 3 large

5. Vanilla extract 2 teaspoons

6. Baking soda 1 teaspoon

7. Salt 1 teaspoon

8. Diced apples 2 ½ cups

9. Chopped pecans 1 cup

10. Dried cranberries ¾ cup

11. Light brown sugar 1 cup

12. Butter ½ cup

13. Milk ¼ cup

14. Vanilla extract 1 teaspoon

15. Salt ½ teaspoon

How to cook deliciously - Cranberry-Apple Cake with Salted Caramel Glaze

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.

2 . Stage

Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.

4 . Stage

Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.

5 . Stage

Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.

6 . Stage

Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.