Amazing Vegan Pumpkin Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Amazing Vegan Pumpkin Bread

1. Cooking spray -
2. Water - 2 tablespoons
3. Flaxseed meal - 2 tablespoons
4. Applesauce - 1 cup
5. Loosely packed brown sugar - 1 cup
6. Vegetable oil - ⅓ cup
7. Almond milk - ¼ cup
8. Pumpkin Puree - 2 cups
9. Whole wheat flour - 2 ½ cups
10. Baking powder - 1 ½ teaspoons
11. Baking soda - 1 teaspoon
12. Ground cinnamon - 1 teaspoon
13. Sea salt - ½ teaspoon
14. Ground cardamom - ½ teaspoon
15. Ground cloves - ¼ teaspoon
16. Ground nutmeg - 1 dash

How to cook deliciously - Amazing Vegan Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.

2. Stage

Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.

3. Stage

Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.

4. Stage

Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.