Cheddar Cheese Straws
Recipe information
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Cooking:
25 min.
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Servings per container:
48
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Source:

Ingredients for - Cheddar Cheese Straws

1. All-purpose flour - 2 cups
2. Shredded sharp Cheddar cheese - 2 cups
3. Margarine - ¾ cup
4. Baking powder - 1 teaspoon
5. Cayenne pepper - ¼ teaspoon
6. Salt - ½ teaspoon
7. Water - ½ cup

How to cook deliciously - Cheddar Cheese Straws

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.

2. Stage

Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.

3. Stage

On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.

4. Stage

Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.