Ingredients for - Cheddar Cheese Straws

1. All-purpose flour 2 cups
2. Shredded sharp Cheddar cheese 2 cups
3. Margarine ¾ cup
4. Baking powder 1 teaspoon
5. Cayenne pepper ¼ teaspoon
6. Salt ½ teaspoon
7. Water ½ cup

How to cook deliciously - Cheddar Cheese Straws

1 . Stage

Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.

2 . Stage

Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.

3 . Stage

On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.

4 . Stage

Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.