Ingredients for - Fresh Southern Peach Cobbler

1. Fresh peaches - peeled, pitted and sliced into thin wedges 8
2. White sugar ¼ cup
3. Brown sugar ¼ cup
4. Ground cinnamon ¼ teaspoon
5. Ground nutmeg ⅛ teaspoon
6. Fresh lemon juice 1 teaspoon
7. Cornstarch 2 teaspoons
8. All-purpose flour 1 cup
9. White sugar ¼ cup
10. Brown sugar ¼ cup
11. Baking powder 1 teaspoon
12. Salt ½ teaspoon
13. Unsalted butter, chilled and cut into small pieces 6 tablespoons
14. Boiling water ¼ cup
15. White sugar 3 tablespoons
16. Ground cinnamon 1 teaspoon

How to cook deliciously - Fresh Southern Peach Cobbler

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined. Dotdash Meredith Food Studios

5 . Stage

Remove peaches from oven, and drop spoonfuls of topping over them. Dotdash Meredith Food Studios

6 . Stage

Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until topping is golden, about 30 minutes. Dotdash Meredith Food Studios