Fresh Southern Peach Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Southern Peach Cobbler

1. Fresh peaches - peeled, pitted and sliced into thin wedges - 8
2. White sugar - ¼ cup
3. Brown sugar - ¼ cup
4. Ground cinnamon - ¼ teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Fresh lemon juice - 1 teaspoon
7. Cornstarch - 2 teaspoons
8. All-purpose flour - 1 cup
9. White sugar - ¼ cup
10. Brown sugar - ¼ cup
11. Baking powder - 1 teaspoon
12. Salt - ½ teaspoon
13. Unsalted butter, chilled and cut into small pieces - 6 tablespoons
14. Boiling water - ¼ cup
15. White sugar - 3 tablespoons
16. Ground cinnamon - 1 teaspoon

How to cook deliciously - Fresh Southern Peach Cobbler

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined. Dotdash Meredith Food Studios

5. Stage

Remove peaches from oven, and drop spoonfuls of topping over them. Dotdash Meredith Food Studios

6. Stage

Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until topping is golden, about 30 minutes. Dotdash Meredith Food Studios