Recipe information
Ingredients for - Coconut Ginger Oatmeal Raisin Cookies
10. Finely shredded coconut - 1 cup
11. Thompson seedless raisins - 1 cup
How to cook deliciously - Coconut Ginger Oatmeal Raisin Cookies
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
3. Stage
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
4. Stage
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.
