Vegan Chocolate Blended Baked Oats
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Vegan Chocolate Blended Baked Oats

1. Cooking spray -
2. Rolled oats - 1 cup
3. Almond milk - ⅔ cup
4. Ripe banana, mashed - 1 large
5. Cocoa powder - 2 tablespoons
6. Maple syrup - 2 tablespoons
7. Baking powder - 1 teaspoon
8. Vanilla extract - ½ teaspoon
9. Salt - ⅛ teaspoon
10. Vegan chocolate chips - 2 tablespoons

How to cook deliciously - Vegan Chocolate Blended Baked Oats

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.

2. Stage

Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.

3. Stage

Bake in the preheated oven until firm, about 25 minutes.