Cranberry Cobbler
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cranberry Cobbler

1. Cooking spray -
2. Fresh cranberries - 2 ½ cups
3. White sugar, divided - 1 ¼ cups
4. All-purpose flour - 1 cup
5. Butter, melted - ¾ cup
6. Eggs - 2 large

How to cook deliciously - Cranberry Cobbler

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

2. Stage

Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.

3. Stage

Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

4. Stage

Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.