Name: Gramma Brown's Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bacon - ½ pound; Celery, chopped - 2 stalks; Small onion, diced - 2; Margarine - 2 tablespoons; Salt to taste - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Cream-style corn - 1 (14.75 ounce) can; Whole kernel corn - 1 (15.25 ounce) can; Chicken broth - 4 cups; Milk - 2 cups; Potatoes, cubed - 6 small; Carrots, chopped - 2; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gramma Brown's Corn Chowder

1. Bacon - ½ pound

2. Celery, chopped - 2 stalks

3. Small onion, diced - 2

4. Margarine - 2 tablespoons

5. Salt to taste - 2 tablespoons

6. Ground black pepper to taste - 2 tablespoons

7. Cream-style corn - 1 (14.75 ounce) can

8. Whole kernel corn - 1 (15.25 ounce) can

9. Chicken broth - 4 cups

10. Milk - 2 cups

11. Potatoes, cubed - 6 small

12. Carrots, chopped - 2

13. All-purpose flour - 2 tablespoons

How to cook deliciously - Gramma Brown's Corn Chowder

1. Stage

Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.

2. Stage

Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.

3. Stage

Mix together flour and a little water to form a paste.

4. Stage

Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.